Baked to Order

Finding a recipe for every mood is easier than ever with this outstanding collection of sweet and savory treats. Ruth’s decadent, crowd-pleasing recipes offer suggestions on different variations and flavor combinations you can try out to suit any craving. While each of Ruth’s recipes is a stand out in its own right, the versatility of her inspired variations allow you to make tweaks based on what ingredients you might already have on hand or simply your own personal preferences.

If, for example, you’ve mastered her flaky, tender Raspberry-White Chocolate Scones and are interested in a scone just as tasty but with a different flavor profile, you’re in luck—Ruth’s variation suggestions tell you all you need to do to tweak the recipe for a citrus version with lemon and blueberry or a savory scone with cheddar and scallions. With her masterful base recipes and substitution instructions, you can choose the flavors and mix-ins that excite you the most and be confident that no matter what choice you make, the result will be irresistible.

From sweet treats like Salted Brown Butter Chocolate Chunk Cookies and Blueberry-Lemon Sour Cream Pie to savory creations like Cheese Twists and Herb Buttermilk Biscuits, Ruth’s recipes will give you all the options you need for varied, creative and—most importantly—tasty baking.

This book contains 60 recipes, each with 3 to 6 suggested variations, and 60 photos.

About the Author

Ruth Tam is the blogger behind Cook Til Delicious and an editor at feedfeed. She has been featured by Saveur Magazine, Reader’s Digest and Buzzfeed. She lives in Toronto with her family.